The Camu-Camu fruit is one
of the highest concentrations
of vitamin C in the world
contributing to healthy diet
and improving the life quality
of the producers and
the final consumers.
Applying and developing appropriate
technologies in order to identify,
isolate, characterize and commercialize
natural Amazonian components.
Preserve the environment round
and avoid the technological
Strategic alliances with native communities,
producers, regional government and
customers for the sustainable and respectful
use of Amazonian products; to safeguard
the Amazonian jungle's natural
conditions and its inhabitants.